Recipe

Spicy Italian Panini

Name: Spicy Italian Panini
Yield: 1
Ingredients: 1 Ciabatta roll (sliced in half); 2 tbsp Boar's Head Mayonnaise; 2 slices Boar's Head 42% Lower Sodium Provolone Cheese; 5 slices Roasted red pepper; 4 slices Boar’s Head® Branded Deluxe Ham; 2 slices Boar's Head Bianco D'Oro® Italian Dry Salame; 0.5 tsp Fresh Basil

Our Uncured Bianca D'Oro_® Italian Dry Salame is paired with our Branded Deluxe Ham and Provolone Cheese to create a sandwich that will delight you and your guests.

Serves

Ingredients

Ciabatta roll, sliced in half

2tbsp

Boar's Head Mayonnaise

2slices

Boar's Head 42% Lower Sodium Provolone Cheese

5slices

Roasted red pepper

4slices

Boar’s Head_® Branded Deluxe Ham

2slices

Boar's Head Bianco D'Oro_® Italian Dry Salame

½tsp

Fresh Basil

Instructions

01Place open ciabatta roll onto clean work surface.
02Spread the Boar's Head Real Mayonnaise on the insides of the roll. On the bottom of the roll, top with one slice of Provolone Cheese, followed by a layer of roasted red bell peppers, a layer of Deluxe Ham, Bianco D'Oro Italian Dry Salame, basil and top with another slice of Provolone Cheese.
03Place the top of the roll on top.
04Toast in panini press until golden brown or cheese is melted, about 1-2 minutes.

Made with