Spicy Italian Panini
Our Uncured Bianca D'Oro Italian Dry Salame is paired with our Branded Deluxe Ham and Provolone Cheese to create a sandwich that will delight you and your guests.
- Place open ciabatta roll onto clean work surface.
- Spread the Boar's Head Real Mayonnaise on the insides of the roll. On the bottom of the roll, top with one slice of Provolone Cheese, followed by a layer of roasted red bell peppers, a layer of Deluxe Ham, Bianco D'Oro Italian Dry Salame, basil and top with another slice of Provolone Cheese.
- Place the top of the roll on top.
- Toast in panini press until golden brown or cheese is melted, about 1-2 minutes.