Spicy Italian Panini

Name: Spicy Italian Panini
Prep time: 10 min
Cook time: 3 min
Yield: 1 Servings
Ingredients: 1 Ciabatta roll; 2 tbsp Boar's Head Mayonnaise; 2 slices Boar's Head 42% Lower Sodium Provolone Cheese; 5 slices Roasted red pepper; 4 slices Boar's Head Branded Deluxe Ham; 2 slices Boar's Head Bianco D'Oro® Italian Dry Salame; 0.5 tsp Fresh Basil

Our Uncured Bianca D'Oro Italian Dry Salame is paired with our Branded Deluxe Ham and Provolone Cheese to create a sandwich that will delight you and your guests.

Ingredients

Serves:

Instructions

Place open ciabatta roll onto clean work surface.
Spread the Boar's Head Real Mayonnaise on the insides of the roll. On the bottom of the roll, top with one slice of Provolone Cheese, followed by a layer of roasted red bell peppers, a layer of Deluxe Ham, Bianco D'Oro Italian Dry Salame, basil and top with another slice of Provolone Cheese.
Place the top of the roll on top.
Toast in panini press until golden brown or cheese is melted, about 1-2 minutes.

Spicy Italian Panini

Ingredients

Instructions

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