Recipe
Grilled London Broil Roast Beef, Provolone Cheese & Caramelized Vegetable Sandwich
For the ultimate comfort food, our melty Provolone cheese, savory London Broil, and caramelized veggies come together in a supremely satisfying sandwich.
Ingredients
2tbsp
Olive Oil½cup
Onion, thinly sliced½cup
Bell peppers, red, green and orange peppers, thinly sliced½cup
Button mushrooms, thinly sliced1tsp
Salt½tsp
Black pepper2
Sourdough Bread, sliced thick½tbsp
Boar’s Head® Delicatessen Style Mustard4
Boar's Head Provolone Cheese6
Boar's Head London Broil Roast Beef½tbsp
ButterInstructions
- 01Add olive oil to a large skillet over medium heat. Add the sliced onions, peppers, mushrooms, salt and pepper. Stir every few minutes, until onions are caramelized and the peppers and mushrooms are softened, about 15 minutes. Set aside.
- 02Toast the sourdough slices in a toaster until golden brown. Set aside.
- 03Spread Boar’s Head Delicatessen Style Mustard on the sourdough toast slices. On the bottom slice, layer 1 tbsp caramelized vegetables, then 2 slices of Provolone Cheese, 6 slices London Broil Roasted Beef, and top with the remaining 2 slices of Provolone Cheese. Crown with the top slice of toast.
- 04Place a skillet over medium heat, adding butter. Once the butter is just melted, place the sandwich into the skillet, and watch carefully for the cheese to begin melting. When the bread is golden brown on the bottom, flip the sandwich.
- 05Continue to grill until the cheese is fully melted and the other side of bread is golden.
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