Recipe

Grilled London Broil Roast Beef, Provolone Cheese & Caramelized Vegetable Sandwich

Name: Grilled London Broil Roast Beef, Provolone Cheese & Caramelized Vegetable Sandwich
Prep time: 10 min
Cook time: 25 min
Yield: 1 Serving
Cuisine: Sandwich
Ingredients: 2 tbsp Olive Oil; 0.5 cup Onion; 0.5 cup Bell peppers; 0.5 cup Button mushrooms; 1 tsp Salt; 0.5 tsp Black pepper; 2 slices Sourdough Bread; 0.5 tbsp Boar’s Head® Delicatessen Style Mustard; 4 slices Boar's Head Provolone Cheese; 6 slices Boar's Head London Broil Roast Beef; 0.5 tbsp Butter

For the ultimate comfort food, our melty Provolone cheese, savory London Broil, and caramelized veggies come together in a supremely satisfying sandwich.

Cook Time

25 mins

View of Grilled London Broil Roast Beef, Provolone Cheese & Caramelized Vegetable Sandwich Sandwiches Recipe

Cook Time

25 mins

Ingredients

Instructions

Add olive oil to a large skillet over medium heat. Add the sliced onions, peppers, mushrooms, salt and pepper. Stir every few minutes, until onions are caramelized and the peppers and mushrooms are softened, about 15 minutes. Set aside.
Toast the sourdough slices in a toaster until golden brown. Set aside.
Spread Boar’s Head Delicatessen Style Mustard on the sourdough toast slices. On the bottom slice, layer 1 tbsp caramelized vegetables, then 2 slices of Provolone Cheese, 6 slices London Broil Roasted Beef, and top with the remaining 2 slices of Provolone Cheese. Crown with the top slice of toast.
Place a skillet over medium heat, adding butter. Once the butter is just melted, place the sandwich into the skillet, and watch carefully for the cheese to begin melting. When the bread is golden brown on the bottom, flip the sandwich.
Continue to grill until the cheese is fully melted and the other side of bread is golden.