French and German traditions meet an American classic in this premium sub sandwich. Our Maple Glazed Honey Coat Turkey Breast goes well with our French Brie Cheese and Delicatessan Style Mustard, and combine for an international delight right at home.
Slice the baguette in half horizontally. Evenly spread the jam on the bottom half.
Layer the turkey, brie, and mixed greens on top.
Evenly spread the mustard on the top half of the baguette and place on top of the sandwich.