Baked French Brie & Roasted Grapes

Roasted grapes, bursting with sweetness. Buttery, perfectly gooey French Brie Cheese. This cheese centerpiece will wow any guest with its unique balance of flavors.



  1. Heat oven to 400º F.
  2. Place brie in a ceramic dish and remove the rind from the top to score it. Bake for 12-15 minutes, or until melty.
  3. On a baking sheet, drizzle grapes with olive oil, sea salt, and thyme. Bake for 15-20 minutes until tender.
  4. Top the baked Brie with the roasted grapes. Serve warm with crostini.

Made With