Recipe
Baked French Brie & Roasted Grapes
Roasted grapes, bursting with sweetness. Buttery, perfectly gooey French Brie Cheese. This cheese centerpiece will wow any guest with its unique balance of flavors.
Ingredients
1
Boar’s Head French Brie Cheese1bunch
Red Grapes1tbsp
Olive Oil1package
CrostiniInstructions
- 01Heat oven to 400º F.
- 02Place brie in a ceramic dish and remove the rind from the top to score it. Bake for 12-15 minutes, or until melty.
- 03On a baking sheet, drizzle grapes with olive oil, sea salt, and thyme. Bake for 15-20 minutes until tender.
- 04Top the baked Brie with the roasted grapes. Serve warm with crostini.
Made with
Recipes you might also like
