Recipe

Maple Honey Ham & Asparagus Flatbread with French Brie

Name: Maple Honey Ham & Asparagus Flatbread with French Brie
Yield: 2
Ingredients: 1 package Pizza dough; 8 oz Boar’s Head French Brie Cheese (sliced); 1 bunch Asparagus (chopped); 1 clove Garlic (crushed); 4 Boar's Head® Maple Glazed Honey Coat® Ham (sliced thin and cut in half); 1 tsp Fresh thyme sprigs; 0.5 cup Fresh Arugula (for garnish); 2 tbsp Honey

Layers of melted, buttery French brie and the sweet hint of maple honey ham are topped with fresh asparagus for a flatbread fit for spring.

Serves

Ingredients

1package

Pizza dough

8oz

Boar’s Head French Brie Cheese, sliced

1bunch

Asparagus, chopped

1clove

Garlic, crushed

Boar's Head_® Maple Glazed Honey Coat_® Ham, sliced thin and cut in half

1tsp

Fresh thyme sprigs

½cup

Fresh Arugula, for garnish

2tbsp

Honey

Instructions

01Preheat oven to 400°F. On a floured work surface, roll out the pizza dough until ¼-inch thick. Place on a baking sheet and par bake for 8 minutes.
02Leaving an edge for the crust, layer the pizza dough with the cheese, asparagus pieces, garlic and chopped ham. Sprinkle with thyme.
03Transfer to the oven and bake for 8 minutes, until the edges are golden and the cheese is bubbling.
04Garnish with arugula, drizzle with honey and serve.

Made with