Recipe

SmokeMaster_® Ham, Brie, Marmalade and Arugula Sandwich

Name: SmokeMaster® Ham, Brie, Marmalade and Arugula Sandwich
Yield: 1 Serving
Ingredients: 4 slices Rustic bread; 2 tsp Dijon mustard; 4 oz Boar’s Head French Brie Cheese; 8 oz Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham; 0.5 cup Fresh Arugula; 2 Extra virgin olive oil; Salt & pepper; 2 tbsp Orange Marmalade

Lunch has never looked this good. Tangy orange marmalade and sharp Dijon mustard cut through buttery brie cheese and rich SmokeMaster_® Ham, taking your lunch break to a whole new level.

View of SmokeMaster® Ham, Brie, Marmalade and Arugula Sandwich Adventurous Bold Flavors Recipe

Ingredients

Instructions

On a clean work surface, spread one slice of toasted bread with desired amount of Dijon mustard.
Next, layer cheese and ham.
In a small bowl, toss arugula with olive oil, salt and pepper.
Top the ham and cheese with the arugula mixture.
Spread remaining slice of bread with marmalade.
Place the remaining slice of bread on top of the sandwich
Cut, serve and enjoy!