Recipe

SmokeMaster_® Ham, Brie, Marmalade and Arugula Sandwich

Name: SmokeMaster® Ham, Brie, Marmalade and Arugula Sandwich
Ingredients: 4 Rustic bread (sliced 1/2 inch thick); 2 tsp Dijon mustard; 4 oz Boar’s Head French Brie Cheese (cut into 1/4 inch thick slices); 8 oz Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham (about 8 slices); 0.5 cup Fresh Arugula; 2 Extra Virgin Olive Oil; Salt & pepper; 2 tbsp Orange Marmalade

Lunch has never looked this good. Tangy orange marmalade and sharp Dijon mustard cut through buttery brie cheese and rich SmokeMaster_® Ham, taking your lunch break to a whole new level.

Serves

Ingredients

Rustic bread, sliced 1/2 inch thick

2tsp

Dijon mustard

4oz

Boar’s Head French Brie Cheese, cut into 1/4 inch thick slices

8oz

Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham, about 8 slices

½cup

Fresh Arugula

Extra Virgin Olive Oil

Salt & pepper

2tbsp

Orange Marmalade

Instructions

01On a clean work surface, spread one slice of toasted bread with desired amount of Dijon mustard.
02Next, layer cheese and ham.
03In a small bowl, toss arugula with olive oil, salt and pepper.
04Top the ham and cheese with the arugula mixture.
05Spread remaining slice of bread with marmalade.
06Place the remaining slice of bread on top of the sandwich
07Cut, serve and enjoy!