Madrasala® Curry Chicken, French Brie & Honey Naan Grilled Cheese
Creamy French brie, the gentle heat of Madrasala® Curry Chicken and red-pepper infused honey bring spicy-sweet notes to a unique grilled cheese.
Instructions
- In a small vessel, combine honey and red pepper flakes. Set aside.
- Spread butter on the outsides of each slice of naan.
- Place one slice of naan, buttered side down, on a skillet over medium heat. Top with half the French brie, the Madrasala® Chicken and the remaining brie. Drizzle with hot honey mixture then place the other naan on top, buttered side up.
- Grill until golden brown on both sides and the cheese has melted, about 3-4 minutes per side.
- Serve warm.
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