Recipe
Baked Prosciutto & Brie with Apple Butter
Sweet, salty and savory, our Baked Prosciutto & Brie with Apple Butter is a memorable dish that serves well on wintry evenings. Make it for your next holiday party or for any evening.
Ingredients
1loaf
Crusty French bread4tbsp
Butter, softened 1cup
Apple butter1
Pear, thinly sliced 1lb
Boar's Head Brie Cheese, thinly sliced8slices
Boar's Head Prosciutto di Parma®, sliced thin and cut in halfInstructions
- 01Preheat oven to 450 degrees F.
- 02Cut 16 (1/2-inch thick) slices of French bread.
- 03Butter the bread slices on both sides and place on a baking sheet.
- 04Spread 1 Tbsp. of apple butter on each slice of bread.
- 05Add 2 slices of pear to each slice.
- 06Top with the Brie slices.
- 07Sprinkle with salt and pepper.
- 08Drizzle with olive oil.
- 09Bake for 8 to 10 minutes, or until cheese is melted.
- 10Top with a slice of prosciutto.
- 11Serve.
Recipes you might also like
