Recipe

Savory Provolone & Salami Pastry

Name: Savory Provolone & Salami Pastry
Yield: 6
Ingredients: 2 sheets Frozen puff pastry (thawed); 12 Boar's Head Genoa Salami (sliced thin); 6 slices Boar’s Head® Picante Provolone Cheese (sliced thin); 1 Egg (beaten); Boar’s Head® Delicatessen Style Mustard (for dipping)

A savory spin on a classic breakfast treat, this pastry is filled with melty Picante Provolone and robust Genoa Salami for a satisfying delight any time of day.

Serves

Ingredients

2sheets

Frozen puff pastry, thawed

Boar's Head Genoa Salami, sliced thin

6slices

Boar’s Head_® Picante Provolone Cheese, sliced thin

Egg, beaten

Boar’s Head_® Delicatessen Style Mustard, for dipping

Instructions

01Preheat oven to 400°F and line a baking sheet with parchment paper.
02Slice both puff pastry sheets into 6 even parts to create 12 small rectangles.
03Place 1 folded slice of Genoa salami on 6 of the puff pastry rectangles, leaving a ¼-inch of an edge for sealing. Fold a slice of provolone cheese in half, then place it on top of the salami, then top with a second folded slice of salami. Repeat on the remaining pastries.
04Wet the edges of the puff pastry with a small brush of water, then place the remaining puff pastry sheets on top. Gently crimp and seal them with a fork.
05Brush the tops with the egg wash, then make 3-4 slits on the top of each pastry.
06Bake for 20 minutes until the pastry is golden brown.
07Serve with mustard for dipping.