Recipe

Maple Glazed Honey Coat® Turkey Roll-Ups

Bright, crunchy, and just a little bit sweet, these Maple Glazed Honey Coat® Turkey Roll-Ups are a fresh take on snacking. Tender slices of Boar's Head® Maple Glazed Honey Coat® Turkey Breast are brushed with 54% Lower Sodium Yellow Mustard, then wrapped around crisp cucumber, sweet red bell pepper, and peppery arugula for a craveable bite that's perfect for lunch boxes or snacking.

Sliced turkey wraps with lettuce, tomato, and herbs on a wooden board, accompanied by a small bowl of mustard and a side of grapes.
Total Time10 mins

Ingredients


8
Cucumber strips, sliced thin, (2 per roll-up)
8
Red bell pepper strips
4oz
Maple Glazed Honey Coat® Turkey Breast, sliced sandwich cut, (1 slice per roll-up), (approx. 4 slices)
1tbsp
54% Lower Sodium Yellow Mustard
1cup
Arugula, (a small handful per roll-up)
 
54% Lower Sodium Yellow Mustard, for dipping

Instructions


  1. 01Slice the cucumber and red bell pepper into thin, bite-sized strips. Rinse and pat dry the arugula.
  2. 02Place one slice of Boar's Head® Maple Glazed Honey Coat® Turkey Breast smooth side down.
  3. 03Spread a thin layer of Boar's Head® 54% Lower Sodium Yellow Mustard over the turkey slice, leaving a small border at the edges.
  4. 04Arrange 2 cucumber strips and 2 red bell pepper strips horizontally across the lower third of the turkey slice. Top with a small handful of arugula.
  5. 05Starting from the filled edge, roll the turkey tightly around the vegetables to form a neat, handheld roll-up. Repeat with the remaining slices and fillings.
  6. 06Serve with extra Boar's Head® 54% Lower Sodium Yellow Mustard on the side for dipping and enjoy!

Made with

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