Recipe
Maple Glazed Honey Coat® Turkey Roll-Ups
Bright, crunchy, and just a little bit sweet, these Maple Glazed Honey Coat® Turkey Roll-Ups are a fresh take on snacking. Tender slices of Boar's Head® Maple Glazed Honey Coat® Turkey Breast are brushed with 54% Lower Sodium Yellow Mustard, then wrapped around crisp cucumber, sweet red bell pepper, and peppery arugula for a craveable bite that's perfect for lunch boxes or snacking.

Total Time10 mins
Ingredients
8
Cucumber strips, sliced thin, (2 per roll-up)8
Red bell pepper strips4oz
Maple Glazed Honey Coat® Turkey Breast, sliced sandwich cut, (1 slice per roll-up), (approx. 4 slices)1tbsp
54% Lower Sodium Yellow Mustard1cup
Arugula, (a small handful per roll-up)Instructions
- 01Slice the cucumber and red bell pepper into thin, bite-sized strips. Rinse and pat dry the arugula.
- 02Place one slice of Boar's Head® Maple Glazed Honey Coat® Turkey Breast smooth side down.
- 03Spread a thin layer of Boar's Head® 54% Lower Sodium Yellow Mustard over the turkey slice, leaving a small border at the edges.
- 04Arrange 2 cucumber strips and 2 red bell pepper strips horizontally across the lower third of the turkey slice. Top with a small handful of arugula.
- 05Starting from the filled edge, roll the turkey tightly around the vegetables to form a neat, handheld roll-up. Repeat with the remaining slices and fillings.
- 06Serve with extra Boar's Head® 54% Lower Sodium Yellow Mustard on the side for dipping and enjoy!
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