Recipe

Boar's Head BBQ Board

Name: Boar's Head BBQ Board
Yield: 4
Ingredients: 2 oz Bold PitCraft® Slow Smoked Turkey Breast (shredded); 2 oz Bold PitCraft® Slow Smoked Turkey Breast (sliced thin); 2 oz Bold PitCraft® Slow Smoked Turkey Breast (dinner cut); 1 pack Boar's Head Chorizo All Natural Chicken Sausage; 1 cup Coleslaw (prepared); Bold Chipotle Gouda Mac & Cheese (prepared); 3 ears Corn (grilled); 2 Brussels sprouts (roasted); 2 Texas Caviar (prepared); 0.25 cup Boar’s Head® Delicatessen Style Mustard; 0.25 cup Pepperhouse Gourmaise; 0.25 cup Barbecue sauce; Boar’s Head Horseradish Pickle Chips; 5 Cornbread; 4 Slider bun; 0.25 cup Sliced jalapeños

Any way you slice it, PitCraft_® Turkey is bound to be a crowd pleaser. With cornbread and mac & cheese to Texas Caviar and condiments, master your next backyard BBQ with a board that lets your guests pick their favorite flavor combinations!

Serves

Ingredients

2oz

Bold PitCraft_® Slow Smoked Turkey Breast, shredded

2oz

Bold PitCraft_® Slow Smoked Turkey Breast, sliced thin

2oz

Bold PitCraft_® Slow Smoked Turkey Breast, dinner cut

1pack

Boar's Head Chorizo All Natural Chicken Sausage

1cup

Coleslaw, prepared

Bold Chipotle Gouda Mac & Cheese, prepared

3ears

Corn, grilled

Brussels sprouts, roasted

Texas Caviar, prepared

¼cup

Boar’s Head_® Delicatessen Style Mustard

¼cup

Pepperhouse Gourmaise

¼cup

Barbecue sauce

Boar’s Head Horseradish Pickle Chips

Cornbread

Slider bun

¼cup

Sliced jalapeños

Instructions

01Place shredded turkey in a small serving bowl, arrange it alongside the PitCraft slice variety and chicken sausage on a large serving tray.
02Arrange the prepared dishes like coleslaw, mac & cheese, corn, brussels sprouts and Texas Caviar on the platter.
03Fill small dipping bowls with the condiments, sauces and pickles and place them among the board.
04Fill in the gaps with slider buns, cornbread and jalapeños.

Made with