Recipe

Philly Cheese Brats

Name: Philly Cheese Brats
Yield: 8
Ingredients: 4 tbsp Olive Oil; 1 Green bell pepper (sliced thin); 1 Red Bell Pepper (sliced thin); 2 Yellow Onion (sliced thin); 1 Pint Mushrooms (sliced); 2 Boar's Head Bratwursts; 4 oz Boar's Head 42% Lower Sodium Provolone Cheese (shredded); 8 Split-top bun

These hearty brats are sure to bring the house down—whether at a backyard cookout or a night in with the family. Inspired by the well-loved flavor of the Philly Cheesesteak, these masterfully grilled Boar's Head Bratwursts are loaded with sauteéd onions, green peppers, mushrooms and melted creamy Provolone Cheese.

Serves

Ingredients

4tbsp

Olive Oil

Green bell pepper, sliced thin

Red Bell Pepper, sliced thin

Yellow Onion, sliced thin

1Pint

Mushrooms, sliced

Boar's Head Bratwursts

4oz

Boar's Head 42% Lower Sodium Provolone Cheese, shredded

Split-top bun

Instructions

01Heat olive oil in a skillet over medium heat. Add peppers, onions and mushrooms and sauté until softened.
02Prepare brats according to package directions.
03Load split-top buns with brats, sautéed vegetables and cheese.
04Serve and enjoy!

Made with