Recipe

Prosciutto Goat Cheese Crostini

Name: Prosciutto Goat Cheese Crostini
Yield: 12
Ingredients: 1 whole Baguette (cut into 12 slices); 1 cup Olive Oil; 1 Kosher Salt; 4 oz Boar's Head Goat Cheese (room temperature); 12 tbsp Orange Marmalade ((or honey)); 6 Boar's Head Prosciutto di Parma® (cut in half); 12 leaves Fresh Arugula

This quick and simple appetizer serves well as a light dish for entertaining guests. Made with quality ingredients like Boar’s Head Prosciutto and Goat Cheese, you’ll receive plenty of compliments to go with it.

Serves

Ingredients

1whole

Baguette, cut into 12 slices

1cup

Olive Oil

Kosher Salt

4oz

Boar's Head Goat Cheese, room temperature

12tbsp

Orange Marmalade, (or honey)

Boar's Head Prosciutto di Parma_®, cut in half

12leaves

Fresh Arugula

Instructions

01Preheat oven to 375 F degrees.
02Slice twelve 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt on each slice. Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly.
03Spread some goat cheese on each crostini. Spread about a tablespoon of marmalade or honey on top of the goat cheese.
04Fold the half slices of prosciutto and place on top of each crostini.
05Lay a fresh arugula leaf on top of each crostini. Serve!

Made with