Our signature Bold Ichiban Teriyaki Style Chicken dish, a contemporary take on timeless Japanese donburi, blends unique textures with sweet, savory flavors. Top with lemon juice and serve with chopsticks for a truly authentic cultural experience.
Rice Bowl
Ingredients
Instructions
Split rice, carrots, celery, chili and ginger into two bowls.
Neatly place half the chicken in each bowl.
Sprinkle with scallion, cilantro and cashew, and drizzle with teriyaki sauce.
Teriyaki Sauce
Ingredients
Instructions
Combine tamari, 1/4 cup water, sweet rice wine, light brown sugar, sugar, garlic and ginger in a saucepan on medium heat until sugar is dissolved.
In a small bowl, mix cornstarch and 1 tablespoon of water. Add mixture to sauce and simmer until thickened.