Greek Flatbread with Roasted Pine Nut Hummus

Enhance your flatbread snack experience with the aromatic roasted pine nuts and seasonings of our Roasted Pine Nut Hummus.



  1. In a small bowl, combine radishes, cucumbers, red onion, oregano leaves, olive oil, salt, and pepper.
  2. Divide the hummus in half and spread evenly over each flatbread using a spatula.
  3. Divide the vegetable mixture evenly over each flatbread.
  4. Sprinkle each flatbread with Feta Cheese and serve immediately.

Made With