Whipped Feta Dip

Two worlds meet in this blend of Chévre Goat Cheese and Creamy Feta Cheese to become one light and airy Whipped Feta Dip. It's a great way to satisfy all your cheesy cravings. 



  1. Preheat oven to 400 degrees.
  2. Place the cherry tomatoes on a sheet pan and drizzle with olive oil. Roast for 15 minutes or until the tomatoes have "popped" and become golden.
  3. In a food processor or blender, add the cheeses, sour cream, garlic, and thyme; blend until creamy and fluffy.
  4. Pour the dip into a serving bowl and drizzle with honey, olive oil, and a sprinkle of red pepper flakes. Top with the roasted tomatoes and serve with sliced bread or crackers.
  5. Enjoy!

Made With