Muffaletta Flatbread

Name: Muffaletta Flatbread
Cook time: 15 min
Yield: 6 Servings
Ingredients: 1 Flatbread crust; 2 tbsp Olive Oil; 3 slices Boar’s Head® Picante Provolone Cheese; 3 tbsp Italian hot pickled peppers or Giardiniera spread; 3 tbsp Black olives; 2 slices Boar's Head Bianco D'Oro® Italian Dry Salame; 2 slices Boar's Head Sandwich Style Pepperoni; 2 slices Boar's Head Prosciutto di Parma®; 1 tbsp Balsamic vinegar

Holiday entertaining couldn't be easier or more savory with the perfect combination of Boar's Head Salame, Pepperoni, Prosciutto, and Picante Provolone Cheese.

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Ingredients

Serves:

Instructions

Pre-heat the oven to 350°F.
Brush the flatbread with 1 tablespoon olive oil and bake in pre-heated oven for 3 minutes to crisp the bread.
Remove the flatbread from the oven and layer the Provolone Cheese over top.
Remove the stems from the pickled peppers, then combine with 2 tablespoons olives and remaining 1 tablespoon olive oil and blend in a food processor.
Spread the pepper and olive paste over the Provolone Cheese.
Layer the Bianco D'Oro Salame, Pepperoni, Proscuitto and remaining black olives on top of the flatbread, similar to a pizza.
Place the flatbread in the oven for 3-5 minutes, or until cheese has melted.
Remove from oven, drizzle with balsamic vinegar and serve.

Muffaletta Flatbread

Ingredients

Instructions

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