Savory Cornbread and Hummus Waffles

Enjoy a savory twist on a breakfast treat. Traditional Hummus is blended with cornbread waffle batter and cooked until crisp, then layered with a dollop of hummus, bacon crumbles, sunny-side-up eggs and a hot-honey garnish.



  1. Preheat waffle iron and lightly grease with cooking spray.
  2. In a large bowl, combine the cornbread mix, milk, egg and half a cup of hummus.
  3. Pour about 1/3-cup of batter into waffle iron, then cook until crispy and golden brown. Repeat with remaining waffles.
  4. Top each waffle with a dollop of the remaining hummus, a fried egg, bacon crumbles and a drizzle of hot honey.

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