Roasted Garlic Hummus Mezze Bowl
Enjoy all of the flavor and essence of the Mediterranean in one satisfying bowl. Our creamy Roasted Garlic Hummus, Feta Cheese and Tzatziki Greek Yogurt Dip come together with a medley of vegetables, herbs and farro for a light and refreshing dish.
- Cook the farro according to package directions then drain and place in a mixing bowl.
- Finely chop the parsley, mint and red onion; add it to the farro with olive oil and tomatoes then toss to combine. Season with sea salt as needed.
- In two individual shallow bowls, evenly spread the hummus to create your base. Top with the farro mixture, feta cheese crumbles, cucumber and kalamata olives, then top off each bowl with a dollop of tzatziki, a squeeze of lemon juice, any leftover olive oil and salt & pepper to taste.
- Serve with grilled naan.