Dark Chocolate Dessert Hummus Dipped Bananas

Made with our rich Dark Chocolate Dessert Hummus, everyone will go bananas for this simple and sweet treat.



  1. Peel the bananas and cut each in half. Insert a popsicle stick into the flat end of the banana, leaving enough room to hold the popsicle stick comfortably. For easy dipping, freeze for 30 minutes.
  2. In a bowl, mix together the hummus and heavy cream until well combined and the consistency is smooth for dipping, adding more heavy cream, if needed.
  3. Dip the frozen banana into the chocolate hummus mixture and coat evenly, spreading with a small spatula or spoon, as needed.
  4. Place the chocolate-dipped banana on a parchment paper-lined baking sheet and sprinkle with your desired toppings.
  5. Repeat with the remaining bananas.
  6. Freeze for 1 hour or until the chocolate hardens.
  7. In a small, microwave safe bowl, warm the almond butter for 20-30 seconds, then drizzle over the chocolate hummus bananas.
  8. Enjoy instantly or freeze for later!

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