Chorizo Chicken Sausage Tacos

Enjoy the spicy bite of our paprika-seasoned Chorizo Chicken Sausage in a mouthwatering taco topped with all the zesty essentials.



  1. Heat oil in a skillet over medium-high heat. Sauté the chicken sausage until lightly browned and heated through, about 5-7 minutes. Slice into coins and toss with fresh cilantro.
  2. Warm tortillas according to package directions, then fill with sausage, shredded cheese and pico de gallo.
  3. Serve with guacamole, sour cream, jalapeños and lime, for juicing.

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