Hickory Smoked Uncured Turkey Ham
The classic recipe calls for boneless, skinless, whole muscle thigh meat which delivers a rich, full flavor. It is seasoned with ingredients like sea salt then slowly smoked with hickory woodchips until it reaches optimal flavor and texture. The end result is a smoky and savory turkey that’s reminiscent of a lightly smoked ham.
- Sin leche
- Sin nitratos ni nitritos agregados
