Vermont White Cheddar Cheese
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. This Cheddar is made with 100% USA produced pasteurized cow’s milk and proudly features the Real Seal stamp.
Available sliced fresh in the deli.
Country of OriginUnited States (Vermont)
- Lactose Free
- Premium Vegetarian Products
- Raised Without Added Hormones
- Sugar Free Not a reduced calorie food.