Products / Bacon, Franks & Sausages

Superiore Italian Uncured Dry Sausage


A blend of hand-trimmed cuts of pork with spices.  Boar's Head Superiore Italian Uncured Dry Sausage is dry cured and naturally aged 16 days to celebrate Italy's proud culinary tradition.

  • Gluten Free
  • No Artificial Color
  • No Caramel Color
  • No MSG Added
  • No Nitrates or Nitrites Added
Nutritional Information

No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt.