Smoked Uncured Ham Steak
The perfect entrée to a quick meal, Boar’s Head® Smoked Uncured Ham Steak is slow-roasted and provides all the flavor of a traditional bone-in ham. It’s a healthy and convenient meal starter with 27% lower sodium* that can be enjoyed any day of the week.
Heating Instructions:
- Microwave: Cover with paper towel and heat for 90 seconds.
- Stove Top: Cook on medium-high heat with 1/2 tablespoon melted butter for 1 minute each side.
- Outdoor Gas Grill: Cook on high heat for 45 seconds each side.
*27% lower sodium than the USDA data for ham steaks. Sodium content 780 mg per serving compared to 1070 mg per serving for USDA data for Ham Steak.
Contains 7% Seasoning Solution.
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Freshly sliced by hand for uncompromising flavor
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