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Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
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*Percent Daily Values are based on a 2,000 calorie diet.
Monterey Jack Cheese with Jalapeños
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