Ichiban Teriyaki Chicken Ramen Noodles
Ingredients
Instructions
- Bring a pot of water to a boil and add noodles. Cook for 2 minutes or according to package directions. Drain.
- Plunge noodles into a bowl of ice water to cool completely. Drain again.
- Whisk together soy sauce, rice vinegar, toasted sesame oil, brown sugar, lime juice, and grated ginger. Set aside.
- To serve, divide noodles between 4 bowls. Arrange toppings on top of noodles and drizzle sauce to taste and toss. Top with Ichiban Teriyaki Style Chicken Breast.