Pepperhouse Gourmaise was developed by the Boar's Head culinary team to complement most meats from the deli or those prepared at home, including turkey, chicken, beef and pork. It also doubles as a tasty dip for vegetables and chips and works well with any dish that might benefit from a "zing" of flavor, such as egg and tuna salads, and steaming baked potatoes. Spread on salmon fillets or chicken breasts before baking, this savory spread peps up a meal without added work in the kitchen. "The timing of the release of Pepperhouse Gourmaise couldn't be better," says RuthAnn LaMore, Director of Communications for Boar's Head. "People are looking for food indulgences that offer new tastes and flavors." In addition, explains, LaMore, the June launch coincides with prime warm weather cooking and entertaining, ideal times for picnics and barbeques where cooks would appreciate a new spread as sandwiches, dips and salads take center stage. Boar's Head Pepperhouse Gourmaise will be available at supermarkets and gourmet food stores starting June 1, for an approximate retail price of $3.99.

 

For more than 100 years, Boar's Head has been providing families and food lovers with healthy-eating alternatives by offering the finest quality meats and cheeses available, with no fillers, gluten, artificial flavors, colors or trans fat. Pepperhouse Gourmaise is the perfect addition to the Boar's Head product line. For further information, please check out www.boarshead.com.