Quick, Seasonal Recipes - for Breakfast, Lunch, Dinner

/PRNewswire/ -- Using a combination of quick, easy recipes and entertaining tips, Boar's Head has launched Boar's Head Friends & Family, a free e-mail newsletter showcasing original ways to incorporate deli products into healthy center-of-the-plate main courses, fun side dishes, innovative appetizers, savory soups, fresh salads, and even sweet desserts!

Boar's Head Friends & Family provides photo illustrations and instructions for preparing dishes that incorporate Boar's Head meats, cheeses, and condiments with fresh fruits and farm-market vegetables. Recipes are created here in the Boar's Head recipe-development kitchen, drawing on some 500 products that are all gluten free, and many that are lower sodium from Ham to Provolone cheese.

Each themed twice-monthly update features seasonal menu solutions and party fare, covering everything from pot luck suppers to romantic dinners, picnics, and much more. Recent issues have featured easy-to-prepare recipes for a kid-friendly Turkey Waffle Sandwich, a Roast Beef and Dried Fruit Salad and a Chunky Pesto Ham and Bean Soup. And, subscribers get recipes immediately for new products, such as the most recent for a revolutionary deli product, the slow-cooked EverRoast Oven Roasted Chicken Breast.

Boar's Head Director of Communications RuthAnn LaMore reports, "Our Friends & Family newsletter is designed to show just how much the Boar's Head deli counter is your friend when it comes to creating healthy, enjoyable meals. Our fully cooked deli meats and artisan cheeses make meal designs a cinch and delicious condiments also cut recipe preparation time down dramatically.

"Each update," she adds, "shows how to use Boar's Head products, not just sliced thin for sandwiches, but thicker for main courses, or cut into bite-size pieces for soups, salads and casseroles, even into a classic chicken cutlet! We hope the e-mail newsletter will encourage people to see how Boar's Head products are a natural fit for weekly meal planning and beyond."