Coconut Mornay Sauce
Ingredients
Instructions
- Heat milk in a medium sauce pan until steaming.
- Create a roux by heating the flour and butter in a small sauté pan over medium heat until a paste forms.
- Whisk the roux into the milk. Add the cheeses and allow to incorporate.
- Whisk in coconut milk, season with salt, pepper, and lime zest to taste.
- Cook gently, stirring often, until flour taste is gone and consistency is thick and creamy. Keep warm until using.