Recipe

Frank Flower Buns

Name: Frank Flower Buns
Yield: 4
Ingredients: 10 oz Bread or pizza dough; 4 Boar's Head Uncured Frankfurters; 1 Egg (beaten); Boar’s Head® 54% Lower Sodium Yellow Mustard (for dipping)

Bring fun and flavor to lunchtime or the dinner table. Dunk these delightful, dough-wrapped Frankfurters into your favorite Boar's Head_® Mustard for a marvelous meal the whole family can enjoy.

Serves

Ingredients

10oz

Bread or pizza dough

Boar's Head Uncured Frankfurters

Egg, beaten

Boar’s Head_® 54% Lower Sodium Yellow Mustard, for dipping

Instructions

01Preheat oven to 350°F and line a baking sheet with parchment paper.
02Divide the dough into 4 small dough balls. Roll out each dough ball into a 1¼-inch thick oval, until they are as long as the frank and wide enough to wrap around it.
03Starting from one side of the dough, roll the frank until is is fully wrapped.
04Slice the frank into 6 coins, being careful to keep the dough wrapped around it.
05Arrange the slices into a flower shape on the parchment paper, with each piece touching the center slice.
06Lightly brush the dough with the beaten egg and bake for 25-30 minutes, until the dough is golden brown.
07Serve with mustard and your favorite condiments for dipping.