Turkey & Sweet Onion Panini

Our Bold PitCraft Slow Smoked Turkey is balanced by the sweet bite of caramelized onions, a generous spread of Real Mayonnaise and crisp layers of tomato and arugula on pressed focaccia. 



  1. In a large pan, melt butter and sauté thinly sliced onion until golden.
  2. Cut rolls in half. Top bottom half of rolls with sautéed onion, then layer slices of Boar's Head Bold PitCraft Slow Smoked Turkey Breast, arugula and tomato slices.
  3. Spread mayonnaise on top layer of bread, assemble and enjoy!

Made With