Classic Grilled Cheese

Everyone loves a warm Classic Grilled Cheese. Make it extra creamy and delicious with our Real Mayonnaise and Sharp Wisconsin Cheddar Cheese. 



  1. Spread the mayonnaise evenly over one side of the bread. Repeat this step with the other slice.
  2. Place one piece of bread, mayo-side down, onto a medium sauté pan.
  3. Layer the cheese on the bread.
  4. Top with the remaining piece of bread, mayo-side up.
  5. Place the pan over medium heat and cook until the cheese is melted and the bottom of the bread is golden brown and crunchy, about 3 to 4 minutes.
  6. Flip the sandwich and continue to cook until the bottom side is golden brown and the cheese is melted on the top and bottom.
  7. Slice in half and serve.

Made With