FireSmith Flame Grilled Chicken Quinoa Bowl

Light up your lunch break with this simple, yet sizzling bowl. With FireSmith Flame Grilled Chicken Breast, you get a satisfying, deliciously charred taste without having to fire up the grill.



  1. In a medium bowl, add quinoa and chickpeas. Toss with olive oil, salt and pepper.
  2. Top the quinoa with diced tomatoes, cucumber, olives, red onion, cubed chicken and a dollop of tzatziki.
  3. Squeeze lemon juice over the bowl, then sprinkle with feta cheese.
  4. Enjoy now or pack away in a tupperware container to enjoy this week!

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