FireSmith Flame Grilled Chicken Quinoa Bowl
Light up your lunch break with this simple, yet sizzling bowl. With FireSmith Flame Grilled Chicken Breast, you get a satisfying, deliciously charred taste without having to fire up the grill.
- In a medium bowl, add quinoa and chickpeas. Toss with olive oil, salt and pepper.
- Top the quinoa with diced tomatoes, cucumber, olives, red onion, cubed chicken and a dollop of tzatziki.
- Squeeze lemon juice over the bowl, then sprinkle with feta cheese.
- Enjoy now or pack away in a tupperware container to enjoy this week!