This Boar's Head_® Charcuterie Trio consists of Boar's Head_® Uncured Milano Italian Salame, Uncured Fennel Salame, and Uncured Calabrese Salame. Each dry cured specialty is inspired by century-old salame making traditions found in different areas of Italy - from Milan, to Calabria to Tuscany - making this trio perfect for flavor and texture exploration, while being conveniently pre sliced and ready for a charcuterie board.