Recipe

Carve and Serve Turkey BLT

Ingredients

2
Pan multicereal
2cda
Kosher Dill Pickle Chips
3oz
Boar's Head® Carve and Serve Turkey, sliced
2hojas
Lechuga, washed & dried
3
Tomate
2
Boar's Head® Thick Cut Bacon, cooked
 
Sal, to taste
 
Pimienta, to taste

Instructions

  1. 01Tostar el pan.
  2. 02Unta las dos rebanadas de pan con mayonesa.
  3. 03Coloca el pavo en una rebanada.
  4. 04Coloca la lechuga, el tomate y el tocino encima del pavo.
  5. 05Cubrir con la segunda rebanada de pan tostado.
  6. 06Corta a la mitad.

Made with

Kosher Dill Pickle ChipsKosher Dill Pickle Chips
View

Kosher Dill Pickle Chips

Carve and Serve Oven Roasted Turkey BreastCarve and Serve Oven Roasted Turkey Breast
View

Carve and Serve Oven Roasted Turkey Breast

Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of CanadaButcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada
View

Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada

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