Recipe

Bold Madrasala_® Curry Chicken Pizza with Mango

Name: Bold Madrasala® Curry Chicken Pizza with Mango
Prep time: 5 min
Cook time: 8 min
Yield: 4 Servings
Ingredients: 16 oz Bold Madrasala® Curry Chicken Breast; 1.5 cups Whole Milk Mozzarella; 1 tbsp Butter; 5 tbsp Olive oil; 1 pinch Salt; 2 Yellow onion; 4 Naan or flatbread; 2 tbsp Tandoori paste; 0.5 cup Mango chutney/spread; 1 Jalapeño; 0.25 cup Plain 2% yogurt; 0.25 cup Fresh cilantro

Serves

Cook Time

8 mins

View of Bold Madrasala® Curry Chicken Pizza with Mango Recipe

Ingredients

Instructions

Preheat oven to 425°F. Place naan on parchment paper– lined baking sheet.
Add 1 tbsp butter and 3 tbsp of olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they turn golden brown. Set aside.
Stir olive oil with tandoori paste; brush all over top of each naan. Spread mango chutney over naan and sprinkle with mozzarella.
Place shredded chicken evenly over naan bread. Scatter caramelized onion and jalapeño slices over top.
Bake for 8 to 10 minutes or until naan is golden brown on bottom and cheese is melted. Remove from oven; let stand for two minutes. Drizzle yogurt over each pizza. Garnish with cilantro. Serve immediately.