Uncured Napoli Salame
Inspired by the salami making traditions in the Naples region of Southern Italy, this Salame features a pronounced and robust flavor from black pepper, paprika, and a light smoke. The somewhat coarse grind results in a firm texture.
No Nitrates or Nitrites added except for those naturally occurring in vegetable extracts of Swiss chard, acerola, radish and carrot.
No trans fat from partially hydrogenated oils.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
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