London Broil Top Round Roast Beef
Hand-trimmed and carefully seasoned with garlic and onion, this cut is slow-roasted to tender perfection. Boar’s Head® London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.
Available sliced fresh in the deli.
Only from Boar's Head
Masterfully seasoned
With a blend of aromatic garlic, onion, and savory spices, London Broil Roast Beef is rich and hearty.
Slow-Roasted
This American classic is slow-roasted to a medium-rare finish with a beautiful dark exterior and savory flavor that’s perfect for slicing thin.
Sliced to a Higher Standard
Boar’s Head® meat and cheese is always sliced to your exacting standards at your neighborhood delicatessen.
Culinary Notes
- Masterfully seasoned with aromatic garlic, onion, and other savory spices
- Slow-roasted to a medium-rare finish with a beautiful dark exterior
- Made with premium whole cuts of USDA Choice Beef
- Crafted from Cap-Off Top Round for a lean, tender beef
Featured Recipes
No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
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