Charcuterie & Other Delicacies
Uncured Capocollo
A traditional cured Italian meat specialty made from pork shoulder. Boar's Head Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Available sliced fresh in the deli.
No Nitrates or Nitrites added except for those naturally occurring in sea salt and cultured celery juice.
Peel Casing Before Eating.
