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A traditional cured Italian meat specialty made from pork shoulder. Boar's Head Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
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*Percent Daily Values are based on a 2,000 calorie diet.
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Cultured Celery Juice.
Peel Casing Before Eating.
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