Recipe

Fire Roasted Artichoke & Spinach Hummus Crostini

Name: Fire Roasted Artichoke & Spinach Hummus Crostini
Cook time: 15 min
Yield: 6 Servings
Ingredients: 1 French Baguette; 3 tbsp Quartered artichoke hearts; 1 container Boar’s Head Fire Roasted Artichoke & Spinach Hummus; 2 cans Quartered artichoke hearts; Fresh parsley

For an impressive appetizer that's ready in minutes, crispy crostini is topped with a flavorful spread of our smooth, savory spinach & artichoke hummus.

Serves

Cook Time

15 mins

View of Fire Roasted Artichoke & Spinach Hummus Crostini Hummus, Dips and Spreads Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Preheat oven to 400ºF and line a baking sheet with parchment paper.
Slice the baguette diagonally into about 20 ½-inch slices. Brush each side with olive oil then place on the lined baking sheet.
Transfer to oven for 10 minutes until crisp and golden. Allow to cool.
Spread 2 tablespoons of hummus on each crostini then top with artichoke, a drizzle of olive oil and parsley.