Recipe
Mezze Platter
Inspired by fresh Mediterranean flavors, this stunning mezze platter features Boar's Head® Tzatziki Greek Yogurt Dip, Boar's Head® Traditional Hummus, and Boar's Head® cheeses, arranged with fresh vegetables, pita bread, olives, and more for an unforgettable appetizer spread.
Total Time20 mins
Ingredients
6oz
Truffle Goat Cheese, Product of Holland8oz
Creamy Feta Cheese, crumbled16oz
Tzatziki Greek Yogurt Dip, 1 container10oz
Traditional Hummus, 1 container1cup
Tabbouleh1cup
Jubilee Olives¼cup
Canned artichoke hearts, drained and quartered5
Whole pita rounds, cut into triangles10
Stuffed grape leaves1lb
Small carrots, halved2
Fresh radishes, wedged1cup
Sugar snap peas1cup
Mini bell peppers½cup
Cherry peppers1vine
Campari tomatoes, slicedInstructions
- 01Select a beautiful food-safe platter or wood serving board — something flat and spacious (18–24 inches is ideal).
- 02Remove the Boar's Head® Creamy Feta Cheese and Boar's Head® Truffle Goat Cheese from the refrigerator 30 minutes before serving. Room temperature brings out the full depth of flavor in these cheeses.
- 03Place the Boar's Head® Tzatziki Greek Yogurt Dip, Boar's Head® Traditional Hummus, tabbouleh, marinated olives, and artichoke quarters in small serving bowls. These are the heart of your platter.
- 04Position the bowls on or around the platter as your starting points.
- 05Crumble about ¼ cup each of the Boar's Head® Creamy Feta and Boar's Head® Truffle Goat Cheese directly onto the platter in 2–3 small piles for easy serving. Place the remaining cheese blocks nearby.
- 06Fill the remaining spaces of your board with pita bread, stuffed grape leaves, halved carrots, radish wedges, sugar snap peas, mini bell peppers, cherry peppers, and sliced fresh Campari tomatoes.
- 07Present the platter and let your guests create their own combinations so that everyone finds the flavors they love.
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