Recipe

Mezze Platter

Name: Mezze Platter
Yield: 10
Ingredients: 1 container Tzatziki Greek Yogurt Dip; 1 container Boar’s Head Fire Roasted Artichoke & Spinach Hummus; 2 Tabbouleh; 1 cup Marinated Olives; 0.5 cup Artichoke quarters; 8 oz Boar's Head Feta Cheese (crumbled); 6 oz Boar’s Head Truffle Goat Cheese; 10 Pita bread; 10 Stuffed Grape Leaves; 1 lb Small carrots (halved); 2 Fresh radishes (wedged); 1 cup Sugar snap peas; 1 cup Mini bell peppers; 0.5 cup Cherry peppers; 1 Vine campari tomatoes

Inspired by fresh Mediterranean flavors, this mezze platter combines Boar's Head Hummus, Tzatziki, and Feta for an unforgettable spread.

Serves

Ingredients

1container

Tzatziki Greek Yogurt Dip

1container

Boar’s Head Fire Roasted Artichoke & Spinach Hummus

Tabbouleh

1cup

Marinated Olives

½cup

Artichoke quarters

8oz

Boar's Head Feta Cheese, crumbled

6oz

Boar’s Head Truffle Goat Cheese

Pita bread

Stuffed Grape Leaves

1lb

Small carrots, halved

Fresh radishes, wedged

1cup

Sugar snap peas

1cup

Mini bell peppers

½cup

Cherry peppers

Vine campari tomatoes

Instructions

01Select a food-safe platter or wood serving board that is flat and large enough to hold the dips, cheeses, and accompaniments. Allow cheese to sit out before serving so they are at room temperature for optimal flavor.
02Place the tzatziki, hummus, tabbouleh, olives, and artichokes in individual serving bowls or vessels, and place on or around the board.
03Arrange the cheeses on the board by crumbling a few pieces of Feta and Trufle Goat, and leaving the remainder of the Feta and Truffle Goat for individual serving.
04Finish the board by filling in the spaces with pita bread, grape leaves, and fresh vegetables.

Made with