Recipe

Black Forest Turkey Warmed & Sliced

Serves

Cook Time

20 mins

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Serves

Cook Time

20 mins

Share

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In a roasting pan, place the Black Forest Turkey on a trivet.
  3. Pour the 6 fl. oz chicken stock into the bottom of the roasting pan.
  4. Cover the roasting pan with the lid or aluminum foil.
  5. Re-heat the turkey in the oven
  6. Remove from the oven and let rest for 3-5 minutes
  7. Slice and serve with desired accompaniments.

Made With

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Hickory Smoked Black Forest Turkey Breast

delicious starts at the deli™

Freshly sliced by hand for uncompromising flavor

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