Black Forest Turkey Warmed & Sliced

Instructions

1. 01Preheat oven to 350 degrees.
2. 02In a roasting pan, place the Black Forest Turkey on a trivet.
3. 03Pour the 6 fl. oz chicken stock into the bottom of the roasting pan.
4. 04Cover the roasting pan with the lid or aluminum foil.
5. 05Re-heat the turkey in the oven
6. 06Remove from the oven and let rest for 3-5 minutes
7. 07Slice and serve with desired accompaniments.

Made with

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Hickory Smoked Black Forest Turkey Breast