Sheet Pan Framed Eggs

Instructions

1. 01Preheat oven to 400°F and lightly coat a baking sheet with cooking spray. Set aside.
2. 02On another baking sheet, place bacon in a single layer and cook partially, about 10 minutes.
3. 03Butter both sides of each slice of bread. Then, using a glass or a cookie cutter, cut a 2-inch circle from the center of each slice. Line the bread and each circle cutout on the prepared baking sheet.
4. 04Cross 2 pieces of bacon over each bread hole, then carefully crack an egg over each.
5. 05Transfer to the oven and bake until the bread has toasted and eggs have cooked through, about 10-15 minutes.
6. 06Meanwhile, mash your avocado in a small mixing bowl.
7. 07Once the framed eggs have been removed from the oven, garnish with avocado, chives and red pepper flakes.

Made with

View

Butcher Craft_® Extra Thick Cut Naturally Smoked Bacon, Product of Canada