Recipe
Pumpkin Pie
This no-bake pumpkin pie showcases the creamy, sophisticated flavor of Boar's Head® Pumpkin Pie Dessert Hummus, luxuriously layered into a pre-baked crust and finished with your choice of refined toppings. Maximum fall comfort with minimal effort.
Total Time10 mins
Ingredients
1
Pie crust, pre-baked (9-inch)30oz
Pumpkin Pie Dessert Hummus, (three - 10 oz. containers)½cup
Whipped cream, optional½cup
Fresh berries, optional2tbsp
Pure maple syrup, optional¼cup
Chopped nuts, optionalInstructions
- 01Place the pre-baked pie crust on a serving plate or pie dish.
- 02Spoon the Boar's Head® Pumpkin Pie Dessert Hummus into the crust and spread it into an even, smooth layer, filling the crust generously.
- 03If desired, crown your pie with your choice of accompaniments: a dollop of whipped cream, a scatter of fresh berries, a delicate drizzle of pure maple syrup, and/or a sprinkle of chopped nuts. Let your palate guide you.
- 04For a firmer slice that holds its shape beautifully, refrigerate the pie for at least 30 minutes before serving. This step is recommended for the most elegant presentation.
- 05Cut the pie into wedges and serve chilled or at room temperature, depending on your preference.
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