Recipe

Chorizo Chicken Sausage Tacos

Name: Chorizo Chicken Sausage Tacos
Yield: 4
Ingredients: 1 tbsp Olive Oil; 1 pack Boar's Head Chorizo All Natural Chicken Sausage; 0.25 cup Fresh cilantro (chopped); 8 Flour tortilla; 1 cup Product: 968 - Colby Jack Cheese (shredded); 1 cup Pico de Gallo; 1 cup Guacamole; 0.25 cup Sour cream; 0.25 cup Jalapeños (sliced); 1 Lime (sliced into wedges)

Enjoy the spicy bite of our paprika-seasoned Chorizo Chicken Sausage in a mouthwatering taco topped with all the zesty essentials.

Serves

Ingredients

1tbsp

Olive Oil

1pack

Boar's Head Chorizo All Natural Chicken Sausage

¼cup

Fresh cilantro, chopped

Flour tortilla

1cup

Product: 968 - Colby Jack Cheese, shredded

1cup

Pico de Gallo

1cup

Guacamole

¼cup

Sour cream

¼cup

Jalapeños, sliced

Lime, sliced into wedges

Instructions

01Heat oil in a skillet over medium-high heat. Sauté the chicken sausage until lightly browned and heated through, about 5-7 minutes. Slice into coins and toss with fresh cilantro.
02Warm tortillas according to package directions, then fill with sausage, shredded cheese and pico de gallo.
03Serve with guacamole, sour cream, jalapeños and lime, for juicing.

Made with