Chorizo Chicken Sausage Tacos
Enjoy the spicy bite of our paprika-seasoned Chorizo Chicken Sausage in a mouthwatering taco topped with all the zesty essentials.
- Heat oil in a skillet over medium-high heat. Sauté the chicken sausage until lightly browned and heated through, about 5-7 minutes. Slice into coins and toss with fresh cilantro.
- Warm tortillas according to package directions, then fill with sausage, shredded cheese and pico de gallo.
- Serve with guacamole, sour cream, jalapeños and lime, for juicing.