Recipe

Italian Roasted Ham Breakfast Sandwich

Name: Italian Roasted Ham Breakfast Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3 oz Italian Roasted Ham (sliced thick); 1.5 oz Provolone Cheese (sliced); 0.75 oz Pepperhouse Gourmaise; 1 each Egg (fried); 1 each Roma Tomato (sliced); 1 each Brioche Bun (split); 1.5 oz Butter; Salt & Pepper (to taste)

Serves

Cook Time5 mins

Ingredients

3oz

Italian Roasted Ham, sliced thick

1½oz

Provolone Cheese , sliced

¾oz

Pepperhouse Gourmaise

1each

Egg, fried

1each

Roma Tomato, sliced

1each

Brioche Bun, split

1½oz

Butter

Salt & Pepper, to taste

Instructions

01Preheat oven to 500F
02Slice roma tomato in half lengthwise
03Season with salt and pepper and place on baking sheet
04Bake in the oven until the tomato skins turn black
05Remove from oven and allow to cool. Remove skins and discard
06Melt 1 oz of butter on griddle and place brioche down split side down and toast to golden brown
07Melt 1/2 oz butter on griddle and place ham down and sear for 1.5-2 min per side
08Add provolone cheese on top of ham to melt
09Add egg to griddle and cook to over medium, season with salt and pepper
10Remove bread from griddle and place onto clean work surface
11Spread gourmaise on bottom bun
12Add ham slices on top of gourmaise
13Top fried egg and roasted tomatoes
14Crown with top bun and serve