Andouille Chicken Sausage Jambalaya

This hearty, Cajun inspired dish combines Boar's Head Andouille Chicken Sausage and a blend of flavorful spices to create a jambalaya that is bursting with flavor.



  1. In large oven pot, heat olive oil over medium-high heat until translucent.
  2. Add andouille sausage cooking until slightly caramelized. Remove and set aside.
  3. Add onions, peppers, and celery to same pot cooking until tender.
  4. Add garlic and blackening seasoning cooking until garlic becomes fragrant, stir constantly.
  5. Add sausage back to pot and stir in tomatoes, stock, rice, thyme, bay leaves, and seasoning.
  6. Bring mixture to simmer and cover pot.
  7. Place pot into oven and bake form approx 20 minutes or until rice is thoroughly cooked.
  8. Remove from oven and fold in chicken.
  9. Put jambalaya into serving vessel and finish with scallions.

Made With