Spicy Italian Panini

Our Uncured Bianca D'Oro Italian Dry Salame is paired with our Branded Deluxe Ham and Provolone Cheese to create a sandwich that will delight you and your guests.



  1. Place open ciabatta roll onto clean work surface.
  2. Spread the Boar's Head Real Mayonnaise on the insides of the roll. On the bottom of the roll, top with one slice of Provolone Cheese, followed by a layer of roasted red bell peppers, a layer of Deluxe Ham, Bianco D'Oro Italian Dry Salame, basil and top with another slice of Provolone Cheese.
  3. Place the top of the roll on top.
  4. Toast in panini press until golden brown or cheese is melted, about 1-2 minutes.

Made With