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A Taste of Home

Authentically Crafted

Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork and peppercorns. 



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View of Sliced Genoa Salami Natural Casing

Genoa Salami Natural Casing

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Get inspired

Entertain this Holiday Season

Boar’s Head recipes that are sure to please



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  1. Sweet Slice Uncured Ham with Brown Sugar & Spice Glaze
    Prepare a centerpiece dish your guests are sure to remember. Our delicious Sweet Slice Uncured Ham with Brown Sugar & Spice Glaze is irresistible and effortless.
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  2. The Perfect Holiday Table

    Satisfy everyone at at your holiday table with the exceptional quality of Boar's Head Sweet Slice Uncured Ham and Carve and Serve Turkey. Together, they present a festive and flavorful centerpiece worthy of any occasion, an effortless choice that gives your guests something to rave about — and you more time to enjoy the day. 

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  3. Sweet Slice Uncured Ham & Cheddar Casserole
    Rich with festive flavors, our ham and cheddar casserole elevates any occasion. Sweet Slice Boneless Smoked Uncured Ham pairs perfectly with our authentic Cheddar Cheese for a dish your family is sure to enjoy.  
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Available at Fine Establishments
Nationwide

Founded in New York in 1905, Boar’s Head is proud to now be served in select supermarkets, gourmet stores and delicatessens throughout the USA and Puerto Rico.

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Enjoyed by Millions

Boar's Head meats are the bomb! I've been eating them since I was a teenager. I love the roast beef and Cajun turkey! All of them actually. And their cheeses are equally good especially pepper jack and sharp cheddar! Huge fan...

Ryan Facebook

Throughout my childhood my mom packed Boar's Head sandwiches in my lunchbox. Now, I am creating wonderful memories for my family by serving the same delicious Boar's Head sandwiches. It's a tradition built with love.

Nancy Why I Trust

We're a Boar's Head household. Although I do all the grocery shopping for the family and all the cooking yet don't eat meat. I still buy the best for my family!

Jess Twitter